Food & Drink Digital releases its June issue, with the latest news, views, industry info and corporate reviews.

Norwich, UK (28, May, 2010) – Food & Drink Digital announces the release of its June issue, featuring “Wines of the World,” which takes a closer look at the finest wines across the planet. Food and Drink’s June Issue also delves into the best ways to fund your franchise, issues affecting supply chain and cold storage, and the impact of UK’s volcanic eruption on the food and drink industry and lessons that can be learned from it.

The June Issue of Food and Drink Digital provides expert opinions from J. Patrick Boyle, President and CEO of the American Meat Institute on the corn market. Jane Fraser, partner in the Employment Team at Maclay Murray and Spens LLP discusses the legal issues affecting the huge amounts of seasonal workers many businesses are now looking to hire.

Food and Drink Digital features up-to-date business news for Food and Drink Professionals. Each issue of the digital magazine takes an in-depth look at specific industry issues such as: Franchising; Food Production; Retailing and Hospitality and Catering. For more information on Food and Drink Digital, or to find more news about Food and Drink industry featured in the June Issue, visit http://www.foodanddrinkdigital.com/magazines/2682

About Food and Drink Digital:

Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.

The editorial content for Food & Drink Digital is provided by a global network of staff who contact over 1000 food and drink executives each week to provide a true insight into real time company reports, breaking manufacturing news and industry driven solutions that are not just original but totally business objective. Each issue of the digital magazine features an in-depth look at specific industry issues such as: Franchising; Food Production; Retailing and Hospitality and Catering.